Maple Bourbon Biscuits

Indulge in the rich and cozy flavors of these Maple Bourbon Biscuits, perfect for a delightful breakfast or a comforting snack. These biscuits are infused with the sweet notes of maple syrup and the warm essence of bourbon, providing a unique twist on a classic favorite.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/4 cup cold unsalted butter, cubed

3/4 cup buttermilk

2 tbsp pure maple syrup

1 tbsp bourbon

1/4 cup maple sugar for topping

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

4. In a separate bowl, combine the buttermilk, maple syrup, and bourbon. Stir until well mixed.

5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

6. Turn the dough onto a floured surface and gently knead a few times until it comes together.

7. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out biscuits. Place them on the prepared baking sheet.

8. Sprinkle the tops of the biscuits with maple sugar.

9. Bake for 12-15 minutes until the biscuits are golden brown.

10. Remove from the oven and let them cool slightly before serving.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Preheat oven to 300°F (150°C) and warm biscuits on a baking sheet for 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.