These Maple Bourbon Biscuits are a delightful twist on the classic Southern biscuit. Infused with the rich flavors of maple and a hint of bourbon, they're perfect for cozy mornings or a sweet afternoon treat. Easy to make, they bring a touch of sophistication to your baking routine.
All-purpose flour forms the base, providing structure to your biscuits. The right balance with baking agents is key for fluffiness. Baking powder and baking soda work together to give a good rise, while a pinch of salt enhances the overall flavor. Cold unsalted butter is crucial for flakiness; it creates pockets of steam as it melts, making your biscuits light. Buttermilk adds tanginess and reacts with the baking soda to aid in rising. Maple syrup infuses a sweet, earthy note, and bourbon adds a subtle warmth that pairs beautifully with the maple. Finally, a sprinkle of maple sugar on top gives a caramelized crunch.
These biscuits are fantastic on their own but try serving them with a pat of salted butter or a drizzle of extra maple syrup for added indulgence. They pair beautifully with hearty breakfast dishes like scrambled eggs and bacon or alongside a warm bowl of chili for a sweet-savory contrast.
First, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper — this ensures easy cleanup and prevents sticking. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This dry mix sets the stage for fluffy biscuits.
Next, add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend it until the mixture resembles coarse crumbs. Imagine small peas or crumbly sand; that's the texture you're aiming for. This step is crucial for creating layers in your biscuits.
In a separate bowl, stir together the buttermilk, maple syrup, and bourbon until well mixed. Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Overmixing can lead to tough biscuits, so stop as soon as you see the flour disappear.
Turn the dough onto a floured surface and gently knead it a few times until it comes together. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out your biscuits. Place them on the prepared baking sheet, leaving a bit of space between each.
Sprinkle the tops with maple sugar. It adds a delightful crunch and sweetness. Bake for 12-15 minutes, until the biscuits are golden brown. Once done, remove them from the oven and let them cool slightly before serving. Enjoy the aroma that fills your kitchen!
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