Maple Balsamic Roasted Brussels Sprouts
Discover a delightful twist on classic Brussels sprouts with our Maple Balsamic Roasted Brussels Sprouts. Perfectly roasted with a sweet and tangy glaze, this dish is a hit for any meal or occasion.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1.5 lbs Brussels sprouts
2 tbsp olive oil
1/4 cup balsamic vinegar
3 tbsp maple syrup
1/2 tsp salt
1/4 tsp black pepper
1/4 cup toasted pecans
2 tbsp dried cranberries
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Trim and halve the Brussels sprouts, placing them in a large mixing bowl.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, salt, and black pepper.
4. Pour the balsamic mixture over the Brussels sprouts and toss to coat evenly.
5. Spread the Brussels sprouts on the prepared baking sheet in a single layer.
6. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden and tender.
7. Remove from the oven and transfer to a serving dish.
8. Sprinkle the toasted pecans and dried cranberries over the roasted Brussels sprouts before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through, or in a microwave on medium power for 1-2 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/maple-balsamic-roasted-brussels-sprouts
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
