Maple Balsamic Oven-Roasted Asparagus

Discover the sweet and tangy delight of Maple Balsamic Oven-Roasted Asparagus, a perfect side dish for any meal, offering a harmonious blend of flavors with a hint of crunch.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb fresh asparagus

2 tbsp olive oil

1 tbsp balsamic vinegar

1 tbsp maple syrup

1 tsp sea salt

1/2 tsp black pepper

1/2 tsp garlic powder

1 tbsp chopped fresh parsley for garnish

Instructions

1. Preheat oven to 400°F (200°C).

2. Trim the woody ends from the asparagus and place them on a baking sheet.

3. Drizzle olive oil, balsamic vinegar, and maple syrup over the asparagus.

4. Sprinkle with sea salt, black pepper, and garlic powder, then toss to coat evenly.

5. Arrange asparagus in a single layer on the baking sheet.

6. Roast in preheated oven for 12-15 minutes, or until tender and tips are slightly crispy.

7. Remove from oven, garnish with chopped parsley, and serve immediately.

Storage

Store leftover roasted asparagus in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.