Maple Balsamic Oven-Roasted Asparagus is a delightful twist on a classic side dish, bringing together the rich sweetness of maple syrup with the tangy depth of balsamic vinegar. It's a simple yet sophisticated way to elevate your meal, perfect for seasonal gatherings or a cozy night in.
The star here is, of course, the asparagus. Fresh and green, it brings a crisp texture that stands up well to roasting. The olive oil helps in roasting, adding a subtle richness. Balsamic vinegar offers a tangy contrast to the sweet maple syrup, creating a balanced glaze. Sea salt and black pepper are your basic seasonings, while garlic powder adds a hint of aromatic depth. Finally, a sprinkle of chopped fresh parsley brightens the dish with a touch of freshness.
This dish pairs beautifully with roasted chicken or grilled salmon. For a vegetarian option, serve it alongside a hearty grain salad. It’s also a lovely addition to a brunch spread, especially when served with a poached egg on top.
First things first, go ahead and preheat your oven to 400°F (200°C). While that’s heating up, grab your asparagus. You’ll want to trim those woody ends — they’re tough and not pleasant to chew. Just snap or cut off about an inch from the bottom.
Now, spread the asparagus out on a baking sheet. It’s time for the flavor! Drizzle them with the olive oil, balsamic vinegar, and maple syrup. Don’t be shy; you want them nicely coated. Next, sprinkle over the sea salt, black pepper, and garlic powder. Use your hands or a spatula to toss everything together, ensuring each spear is evenly coated.
Once coated, arrange the asparagus in a single layer on the baking sheet. Pop them into your preheated oven and let them roast for about 12 to 15 minutes. You’re looking for them to be tender with the tips just starting to crisp up.
When they’re done, pull them out of the oven and give them a quick garnish with that chopped parsley. Serve them up while they’re still warm for the best flavor.
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