Maple Balsamic Glaze
This Maple Balsamic Glaze is a luscious, sweet-tangy reduction perfect for drizzling over salads, roasted vegetables, or grilled meats. With a touch of maple syrup, it offers a unique twist to the classic balsamic glaze.
Prep time: 5 minutesCook time: 20 minutesServes: 8
Ingredients
1 cup balsamic vinegar
1/4 cup maple syrup
1/4 tsp sea salt
Instructions
1. Combine balsamic vinegar and maple syrup in a small saucepan over medium heat.
2. Stir in the sea salt and bring the mixture to a gentle simmer.
3. Reduce the heat to low and let it simmer gently, stirring occasionally, until the mixture reduces by half and becomes syrupy, about 15-20 minutes.
4. Remove from heat and allow the glaze to cool; it will thicken further as it cools.
Storage
Store the balsamic glaze in an airtight container in the refrigerator for up to one month.
Reheating
Allow the glaze to come to room temperature before using, or gently warm it in a saucepan over low heat, stirring occasionally.
Scan for cooking tips & leave a review!
itsonly.recipes/view/maple-balsamic-glaze
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
