If you're looking to add a burst of flavor to your dishes, this Maple Balsamic Glaze will do the trick. It's sweet, tangy, and incredibly versatile, making it perfect for everything from salads to grilled meats. Plus, it's remarkably simple to whip up!
Balsamic vinegar is the star of the show, bringing its rich, complex tanginess to the glaze. Choose a good quality one for the best results. Maple syrup adds a natural sweetness, balancing the tartness of the vinegar while providing a depth of flavor that's hard to beat. Lastly, a touch of sea salt enhances all the flavors and rounds everything out beautifully.
Drizzle this glaze over roasted vegetables for an extra layer of flavor. It pairs beautifully with grilled meats, especially pork or chicken. For a gourmet touch, try it over vanilla ice cream or fresh strawberries. It's a fantastic way to elevate a simple cheese platter too!
Start by grabbing a small saucepan. Pour in the balsamic vinegar and maple syrup. Stir them together over medium heat. You'll want to mix them well so the flavors begin to meld right from the start.
Add in the sea salt next. This little bit of salt won't make the glaze salty; instead, it will enhance the sweet and tangy notes, making them more pronounced.
Bring the mixture to a gentle simmer. Keep an eye on it and adjust the heat as needed to maintain that gentle bubbling. Once you've got it simmering, reduce the heat to low. Let it do its thing for about 15-20 minutes. Stir it occasionally; you’re aiming for a syrupy consistency, reduced by about half.
When the glaze looks thick and luscious, remove it from the heat. Now, patience is key. Let it cool. As it cools, it will thicken even more, turning into a beautiful, rich glaze.
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