Maple Bacon Pecan Pie

Indulge in a delightful twist on the classic pecan pie with our Maple Bacon Pecan Pie, where rich maple syrup meets smoky bacon, creating a sweet and savory balance perfect for any occasion.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1 9-inch prepared pie crust

1 cup bacon, cooked and crumbled

1 cup pecan halves

1 cup maple syrup

1 cup light brown sugar

1/2 cup unsalted butter, melted

3 large eggs

1 tbsp vanilla extract

1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C).

2. Arrange the prepared pie crust in a 9-inch pie pan.

3. Spread crumbled bacon and pecan halves evenly over the crust.

4. In a medium bowl, whisk together maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.

5. Pour the maple mixture over the bacon and pecans in the pie crust.

6. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.

7. Allow the pie to cool completely before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat slices in the microwave for 20-30 seconds or enjoy at room temperature.

Scan for cooking tips & leave a review!

itsonly.recipes/view/maple-bacon-pecan-pie

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.