Maple Bacon Pecan Pie

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 8
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This Maple Bacon Pecan Pie brings together the sweet, smoky, and nutty in a dessert that's perfect for any special occasion. With crispy bacon, crunchy pecans, and a rich maple filling, it's a unique twist on the classic pecan pie.

Ingredients for Maple Bacon Pecan Pie

Bacon adds a smoky, salty contrast to the sweetness of the pie, making each bite interesting and complex. Pecan halves bring a satisfying crunch and a buttery flavor that pairs perfectly with the other ingredients. Maple syrup is the star sweetener, offering a rich depth of flavor that sugar just can't match. Light brown sugar provides a subtle molasses undertone, enhancing the pie's sweetness. The unsalted butter contributes to a rich, creamy texture. Eggs work as a binder, holding the filling together while adding richness. Vanilla extract heightens the aroma and brings warmth to the pie's flavor profile. Lastly, a pinch of salt balances everything, enhancing the sweet and savory notes.

Tips & Tricks

  • For extra crisp bacon, bake it in the oven instead of frying.
  • Use real maple syrup for the best flavor; avoid pancake syrup.
  • Let the pie cool completely to ensure clean slices.

Serving Suggestions

This pie pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. If you're hosting a brunch, try serving it alongside savory dishes like quiche or a cheese platter to complement the sweet and savory elements.

Frequently Asked Questions

Can I make this pie ahead of time?
Yes, it keeps well for up to two days in the refrigerator. Just bring it to room temperature before serving.
Can I use a store-bought pie crust?
Absolutely! A good quality store-bought crust works perfectly and saves time.
What can I substitute for pecans?
Walnuts are a great alternative if pecans aren't available.

Maple Bacon Pecan Pie Recipe Walkthrough

First, preheat your oven to 350°F (175°C) to ensure it's hot and ready when you need it. While the oven warms up, take your prepared pie crust and fit it into a 9-inch pie pan. Make sure it's snug against the sides without any air bubbles. Now, sprinkle the crumbled bacon and pecan halves evenly over the crust. You want each slice to have a bit of both, so spread them out well.

Next, grab a medium bowl and whisk together the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until the mixture is smooth and all the ingredients are fully incorporated. Pour this maple mixture over the bacon and pecans in the pie crust, making sure everything is covered well.

Place the pie in your preheated oven and bake for 50-60 minutes. You'll know it's done when the filling is set and the crust is a gorgeous golden brown. Once baked, let the pie cool completely before serving. This helps the filling firm up nicely, making it easier to slice.

Why You'll Love This Recipe

  • A delightful balance of sweet and savory flavors.
  • Easy to make with a prepared pie crust.
  • Perfect for impressing guests during the holidays.
  • Uses simple ingredients that pack a punch.

Ingredients

1 9-inch prepared pie crust
1 cup bacon, cooked and crumbled
1 cup pecan halves
1 cup maple syrup
1 cup light brown sugar
1/2 cup unsalted butter, melted
3 large eggs
1 tbsp vanilla extract
1/2 tsp salt

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. Arrange the prepared pie crust in a 9-inch pie pan.
3. Spread crumbled bacon and pecan halves evenly over the crust.
4. In a medium bowl, whisk together maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
5. Pour the maple mixture over the bacon and pecans in the pie crust.
6. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
7. Allow the pie to cool completely before serving.

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