Maple Bacon Pancakes
Sweet and savory unite in Maple Bacon Pancakes, a delicious breakfast dish featuring crispy bacon bits baked into fluffy pancakes, all drizzled with pure maple syrup for an indulgent morning meal.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
2 cups all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 1/2 cups whole milk
2 large eggs
1/4 cup unsalted butter, melted
1 tsp vanilla extract
8 slices bacon, cooked and crumbled
1/2 cup pure maple syrup
Instructions
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the crumbled bacon.
5. Heat a non-stick skillet over medium heat and lightly grease it with butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Serve warm with maple syrup drizzled over the pancakes.
Storage
Store pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat pancakes in a microwave for 20-30 seconds or in a toaster oven until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
