Maple Bacon Pancakes

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 4
★★★★★
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Maple Bacon Pancakes are the perfect blend of sweet and savory, making your breakfast truly special. With crispy bacon bits folded into the batter and pure maple syrup drizzled on top, they’re sure to become a family favorite.

Ingredients for Maple Bacon Pancakes

All-purpose flour is the base that gives these pancakes their structure and fluffiness. Granulated sugar adds just a hint of sweetness to balance the savory bacon. Baking powder is your leavening agent, ensuring the pancakes rise perfectly. A pinch of salt enhances all the flavors. Whole milk provides moisture and richness, while eggs contribute to the pancakes' structure and bind everything together. Unsalted butter adds richness and helps achieve that perfect golden brown finish. A splash of vanilla extract adds a subtle depth of flavor. The star, bacon, brings a smoky, savory element that's irresistible. And finally, pure maple syrup for drizzling adds the perfect sweet finish.

Tips & Tricks

  • Cook the bacon until crispy for the best texture in your pancakes.
  • Let the batter rest for a few minutes to ensure fluffier pancakes.
  • Use a ladle or measuring cup for consistent pancake sizes.

Serving Suggestions

Pair these pancakes with a side of fresh fruit like sliced apples or berries to complement the rich flavors. For a more decadent treat, add a dollop of whipped cream or a sprinkle of powdered sugar.

Frequently Asked Questions

Can I use a different type of bacon?
Absolutely! Try turkey bacon for a leaner option.
Is there a substitute for whole milk?
You can use almond or oat milk for a dairy-free version.

Maple Bacon Pancakes Recipe Walkthrough

Start by grabbing two bowls. In a large one, whisk together the flour, sugar, baking powder, and salt. This dry mix forms the base of your pancakes. In a separate bowl, combine milk, eggs, melted butter, and vanilla extract. Give it a good whisk until everything's well blended.

Now, pour the wet ingredients into the dry ones and stir gently. You want to mix until just combined — a few lumps are okay. Overmixing can make the pancakes tough. Fold in the crumbled bacon gently, ensuring it's evenly distributed.

Heat a non-stick skillet over medium heat. Add a little butter to lightly grease the surface. Once hot, pour in about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Serve these pancakes warm, with a generous drizzle of maple syrup on top. Enjoy the blend of flavors in every bite!

Why You'll Love This Recipe

  • Bacon adds a delightful crunch and smoky flavor.
  • The maple syrup enhances the sweetness without overpowering.
  • Quick and easy — ready in under 30 minutes.
  • A crowd-pleaser for weekend brunches or special breakfasts.

Ingredients

2 cups all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 1/2 cups whole milk
2 large eggs
1/4 cup unsalted butter, melted
1 tsp vanilla extract
8 slices bacon, cooked and crumbled
1/2 cup pure maple syrup

Step-by-step Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the crumbled bacon.
5. Heat a non-stick skillet over medium heat and lightly grease it with butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Serve warm with maple syrup drizzled over the pancakes.

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