Mango Sticky Rice (Thailand)
Mango Sticky Rice is a traditional Thai dessert that brings together the creamy richness of coconut milk with the sweet, tropical flavors of ripe mangoes and the chewy texture of glutinous rice. This delightful summer dessert is perfect for those looking to enjoy a taste of Thailand in their own home.
Prep time: 15 minutesCook time: 20 minutesServes: 4
Ingredients
1 cup glutinous rice
1 1/2 cups water
1 cup coconut milk
1/2 cup granulated sugar
1/2 tsp salt
2 ripe mangoes, peeled and sliced
1 tbsp sesame seeds, toasted
Instructions
1. Rinse the glutinous rice under cold water until the water runs clear.
2. In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes, or until the water is absorbed and the rice is tender.
3. In a separate saucepan, combine the coconut milk, sugar, and salt. Heat on low, stirring until the sugar and salt are dissolved. Do not bring to a boil.
4. Combine the cooked rice and coconut milk mixture. Stir well and cover. Let it sit for 30 minutes to allow the flavors to meld.
5. Serve the sticky rice with sliced mangoes on top. Sprinkle with toasted sesame seeds.
6. Enjoy your homemade Mango Sticky Rice warm or at room temperature.
Storage
Store leftover Mango Sticky Rice in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, gently warm the sticky rice in a microwave with a splash of water or coconut milk until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
