Mango Sticky Rice (Thailand)

🕒 Prep: 15 min
🔥 Cook: 20 min
🍽 Serves: 4
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Mango Sticky Rice is a classic Thai dessert that's all about the harmony of flavors and textures. This dish combines creamy coconut-infused sticky rice with sweet, juicy mango slices for a taste of paradise in every bite.

Ingredients for Mango Sticky Rice (Thailand)

Glutinous rice is the backbone of this dish, offering a sticky, chewy base that soaks up the coconut flavors beautifully. Coconut milk provides a rich, creamy texture and a tropical taste that complements the mango perfectly. Granulated sugar sweetens the dish, creating that dessert-like quality without being overpowering. A touch of salt enhances all the other flavors, keeping everything balanced. The star of the show, ripe mangoes, add a burst of fresh sweetness and vibrant color. Finally, toasted sesame seeds give a nutty crunch that adds a delightful contrast to the soft textures.

Tips & Tricks

  • Use ripe mangoes for the best flavor. They should be slightly soft to the touch and fragrant.
  • If you can't find glutinous rice, look for it labeled as "sticky rice" or "sweet rice" in Asian grocery stores.
  • Toast sesame seeds in a dry pan over medium heat for a few minutes for extra flavor.
  • Let the rice sit with the coconut milk for at least 30 minutes for the best flavor infusion.

Serving Suggestions

Mango Sticky Rice pairs beautifully with a scoop of coconut ice cream for an extra indulgent treat. If you’re serving it at a party, consider presenting it in small bowls or cups for easy handling. A sprig of mint can add a refreshing touch as well.

Frequently Asked Questions

Can I use regular rice instead of glutinous rice?
No, regular rice won't give you the sticky texture needed for this dish. Look for glutinous or sticky rice for best results.
How long can I store leftovers?
You can keep leftovers in the refrigerator for up to two days. Reheat gently before serving.
What if I don't have sesame seeds?
You can skip them or substitute with crushed peanuts for a similar crunch.

Mango Sticky Rice (Thailand) Recipe Walkthrough

Start by rinsing the glutinous rice under cold water. This step is crucial to remove excess starch and ensure your rice isn’t gummy. Keep rinsing until the water runs clear, which might take a few rounds.

Next, grab a saucepan and combine your rinsed rice with 1 1/2 cups of water. Bring it to a boil over medium heat. Once it starts bubbling, reduce the heat to low, cover it up, and let it simmer for about 15-20 minutes. You'll know it's ready when the water is absorbed and the rice is tender.

While the rice is cooking, let's move on to the coconut mixture. In another saucepan, combine the coconut milk, sugar, and salt. Heat this on low, stirring gently until the sugar and salt dissolve completely. Be careful not to let it come to a boil, as we just want everything nicely mixed.

Once your rice is cooked, pour the coconut milk mixture over it. Stir it well so every grain is coated, then cover it again and let it sit for 30 minutes. This resting time allows the flavors to meld beautifully.

When you're ready to serve, plate the sticky rice and top it with slices of mango. Sprinkle some toasted sesame seeds over the top for a bit of crunch. Serve it warm or at room temperature, and enjoy!

Why You'll Love This Recipe

  • An authentic taste of Thailand you can easily make at home.
  • Perfectly balances sweetness and creaminess with fresh fruit.
  • Simple ingredients that come together for a truly impressive dessert.
  • Great for impressing guests or treating yourself to something special.

Ingredients

1 cup glutinous rice
1 1/2 cups water
1 cup coconut milk
1/2 cup granulated sugar
1/2 tsp salt
2 ripe mangoes, peeled and sliced
1 tbsp sesame seeds, toasted

Step-by-step Instructions

1. Rinse the glutinous rice under cold water until the water runs clear.
2. In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes, or until the water is absorbed and the rice is tender.
3. In a separate saucepan, combine the coconut milk, sugar, and salt. Heat on low, stirring until the sugar and salt are dissolved. Do not bring to a boil.
4. Combine the cooked rice and coconut milk mixture. Stir well and cover. Let it sit for 30 minutes to allow the flavors to meld.
5. Serve the sticky rice with sliced mangoes on top. Sprinkle with toasted sesame seeds.
6. Enjoy your homemade Mango Sticky Rice warm or at room temperature.

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