Mango Salsa with Tortilla Chips

Delight your taste buds with this Mango Salsa, a colorful and refreshing addition to any buffet. Juicy mangoes, zesty lime, and spicy jalapeños create a perfect blend of flavors, ideal for pairing with crispy tortilla chips.

Prep time: 20 minutes
Cook time:
Serves: 6

Ingredients

2 ripe mangoes, diced

1/2 red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, seeds removed and minced

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice

1 teaspoon lime zest

1/2 teaspoon salt

Tortilla chips, for serving

Instructions

1. Peel and dice the mangoes and place them in a medium-sized mixing bowl.

2. Add the finely chopped red onion and diced red bell pepper to the bowl.

3. Carefully mince the jalapeño, removing seeds if a milder salsa is desired, and add to the mixture.

4. Stir in the fresh cilantro, lime juice, lime zest, and salt.

5. Gently toss all ingredients together until well combined.

6. Cover and refrigerate the salsa for at least 30 minutes to allow flavors to meld before serving.

7. Serve chilled with a side of crunchy tortilla chips.

Storage

Store the mango salsa in an airtight container in the refrigerator for up to 3 days.

Reheating

Mango salsa is best served fresh and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.