This Mango Salsa with Tortilla Chips is a refreshing, vibrant appetizer that brings a taste of the tropics to your table. Perfect for summer gatherings or a quick snack, this salsa is a delightful combination of sweet, spicy, and zesty flavors that you'll love.
The star of this dish is the mangoes, offering a natural sweetness that's hard to resist. The red onion adds a sharp bite that balances the mangoes' sweetness. A red bell pepper contributes to the crunch and vibrant color. For a bit of heat, we have jalapeño, which you can adjust to taste. Fresh cilantro brings a herbaceous note, and lime juice with its zest adds a tangy brightness. A touch of salt ties all the flavors together.
This mango salsa pairs wonderfully with grilled chicken or fish, adding a tropical twist to your meal. You can also use it as a topping for tacos or burritos for an extra burst of flavor.
Start by peeling your mangoes. A neat trick is to slice off each side around the pit and then score the flesh in a grid pattern. Scoop out the cubes with a spoon and place them in a medium-sized bowl. Next, finely chop the red onion and add it to the bowl with the mangoes.
Moving on to the red bell pepper, dice it into small pieces. Add these to your growing mix. Now, handle the jalapeño. If you like a milder heat, remove the seeds before mincing. Add this into the bowl as well.
Chop up your fresh cilantro and sprinkle it over the mixture. Pour in the lime juice, add the lime zest, and sprinkle the salt over everything. Give it all a gentle toss to combine, ensuring all the ingredients are well mixed.
Cover the bowl and let it chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld beautifully. When you're ready to serve, pair the salsa with crunchy tortilla chips and enjoy!
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