Mango Salsa
A vibrant and refreshing mango salsa that combines juicy mangoes with crisp red bell peppers, zesty red onions, fragrant cilantro, and a splash of lime. This tropical salsa is perfect as a topping for grilled fish or chicken, adding a burst of color and flavor to any meal.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 ripe mangoes, peeled and diced
1 red bell pepper, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 lime, juiced
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. In a large bowl, combine the diced mangoes, red bell pepper, and red onion.
2. Add the chopped cilantro and lime juice to the mixture.
3. Season the salsa with salt and black pepper, stirring gently to combine all ingredients.
4. Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Not recommended for reheating; serve fresh for best taste.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
