This Mango Salsa is a vibrant, refreshing side dish that's perfect for adding a burst of flavor to any meal. With sweet mangoes, crisp bell peppers, and zesty lime, it's a must-have for summer gatherings or any time you want a taste of sunshine.
Mangoes are the star of the show, bringing a juicy sweetness to the salsa. Choose ripe ones for the best flavor. Red bell pepper adds a crunchy texture and a mild sweetness that complements the mangoes. Red onion offers a sharp, savory bite, balancing the sweetness. Cilantro adds a fresh, herbal note, while lime juice provides a zesty tang that ties everything together. A touch of salt enhances all the flavors, and a dash of black pepper adds a hint of heat.
This mango salsa pairs beautifully with grilled chicken or fish, adding a sweet and tangy contrast. It's also a fantastic topping for tacos or burritos, bringing freshness and crunch. If you're hosting a party, serve it as a dip with tortilla chips for a crowd-pleasing appetizer.
Start by peeling and dicing your mangoes. Aim for small, bite-sized pieces that will mix well with the other ingredients. Transfer them to a large bowl. Next, dice the red bell pepper, keeping the pieces similar in size to the mangoes. Add them to the bowl.
Now, finely chop half of a red onion. A finer chop ensures the onion flavor is well distributed without overpowering the other ingredients. Add it to the mango and bell pepper mixture. Roughly chop the cilantro and toss it in as well.
Squeeze the juice of one lime over the mixture. This not only adds flavor but also helps keep everything fresh. Sprinkle in the salt and black pepper. Gently stir everything together, being careful not to mash the mangoes. Let the salsa sit for at least 15 minutes before serving. This resting time allows the flavors to meld beautifully.
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