Mango Lime Guacamole

Discover a tropical twist on traditional guacamole with our Mango Lime Guacamole recipe. Perfect for summer parties or a refreshing snack, this dish combines creamy avocados with the sweet juiciness of mangoes, tangy lime, and a hint of spice. A delightful, gluten-free, and vegan option everyone can enjoy.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

3 ripe avocados

1 medium ripe mango, diced

1/4 cup red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

2 tablespoons fresh lime juice

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon black pepper

Instructions

1. Cut the avocados in half, remove the pit, and scoop the flesh into a medium bowl.

2. Add lime juice and mash the avocados to your desired consistency.

3. Fold in diced mango, red onion, jalapeño, cilantro, salt, cumin, and black pepper.

4. Mix gently until all ingredients are well incorporated.

5. Taste and adjust seasonings if necessary.

6. Serve immediately with tortilla chips or as a topping for tacos.

Storage

Store in an airtight container with plastic wrap pressed directly onto the surface of the guacamole to prevent browning. Consume within 2 days.

Reheating

Not recommended for reheating, best served fresh and chilled.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.