Mango Lime Guacamole

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 4
★★★★★
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Mango Lime Guacamole is a refreshing twist on the classic dip that combines creamy avocados with juicy mango, a hint of spice, and a zesty lime finish. Perfect for summer gatherings or as a vibrant topping for your favorite Mexican dishes, this guacamole is sure to impress with its unique flavor profile.

Ingredients for Mango Lime Guacamole

Avocados form the creamy base of our guacamole. Make sure they're ripe for the best texture. Mango adds a refreshing sweetness that balances the richness of the avocado. Red onion provides a subtle crunch and a sharp contrast to the creamy ingredients. Jalapeño brings a gentle heat; adjust according to your spice preference. Cilantro adds a fresh, herbaceous note. Lime juice enhances flavors and prevents browning. Salt, cumin, and black pepper bring everything together with depth and warmth.

Tips & Tricks

  • To check if an avocado is ripe, gently press near the stem—it should yield slightly.
  • For less heat, remove the seeds and ribs from the jalapeño before mincing.
  • Chill your mango beforehand for a refreshing contrast to the other ingredients.
  • If you want to make this ahead, press a piece of plastic wrap directly on the surface of the guacamole to minimize air exposure.

Serving Suggestions

This guacamole shines as a standalone dip, but it can also elevate other dishes. Try it on grilled fish tacos, spread it on a sandwich, or add it to a salad for a creamy, tropical twist. It's also fantastic as a topping for grilled chicken or shrimp.

Frequently Asked Questions

Can I use frozen mango?
Yes, just make sure it's fully thawed and drained to prevent excess moisture.
How long will this guacamole last?
It's best enjoyed fresh but can be stored in the fridge for up to two days with a tight seal to minimize browning.
Is there a substitute for cilantro?
If you're not a fan of cilantro, try chopped parsley or leave it out altogether.

Mango Lime Guacamole Recipe Walkthrough

First, grab your ripe avocados and cut them in half. Carefully remove the pit (I find using a spoon works best) and scoop the flesh into a medium bowl. Add the lime juice right away—this step is crucial to keep the avocados from turning brown too quickly. Mash them up using a fork or potato masher; you can leave it chunky or smooth, depending on your preference.

Next, fold in the mango pieces, red onion, jalapeño, and cilantro. Sprinkle in the salt, cumin, and black pepper. Mix everything gently to ensure all ingredients are well combined without turning it into mush.

Finally, give it a taste. This is your chance to adjust the seasoning—a little more salt, perhaps? Or maybe an extra squeeze of lime for more zing? Serve immediately with your favorite tortilla chips or scoop it onto tacos for an added burst of flavor.

Why You'll Love This Recipe

  • The unexpected sweetness of mango pairs beautifully with the creamy texture of avocados.
  • A hint of jalapeño gives it just the right amount of heat without being overpowering.
  • Quick and easy to prepare, making it perfect for last-minute get-togethers.
  • The lime juice not only adds zest but also helps keep the avocados from browning.

Ingredients

3 ripe avocados
1 medium ripe mango, diced
1/4 cup red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon black pepper

Step-by-step Instructions

1. Cut the avocados in half, remove the pit, and scoop the flesh into a medium bowl.
2. Add lime juice and mash the avocados to your desired consistency.
3. Fold in diced mango, red onion, jalapeño, cilantro, salt, cumin, and black pepper.
4. Mix gently until all ingredients are well incorporated.
5. Taste and adjust seasonings if necessary.
6. Serve immediately with tortilla chips or as a topping for tacos.

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