Mango Avocado Salsa

Discover the vibrant flavors of this Mango Avocado Salsa, a perfect blend of sweet and savory that enhances any meal. Packed with fresh ingredients, this salsa is perfect for summer gatherings and offers a refreshing twist to traditional salsa recipes.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

2 cups diced mango

1 cup diced avocado

1/2 cup finely chopped red onion

1/4 cup chopped fresh cilantro

1 medium jalapeño, seeded and finely chopped

1 lime, juiced

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. Combine the diced mango, avocado, red onion, cilantro, and jalapeño in a large mixing bowl.

2. Squeeze lime juice over the mixture and add salt and pepper.

3. Gently toss everything together, ensuring the avocado stays intact.

4. Adjust seasoning to taste and serve immediately.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

For best taste, consume immediately as reheating is not recommended for fresh salsa.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.