Mango Avocado Salsa is a vibrant blend of fresh flavors that will elevate any meal. It's perfect for adding a refreshing twist to your dishes or enjoying as a standalone snack. With its simple ingredients and quick prep, this salsa is a must-try for any occasion.
Mango adds natural sweetness and a juicy texture that pairs beautifully with the other ingredients. Avocado brings a creamy element to the salsa, balancing the tangy and spicy notes. Red onion introduces a sharp, crisp bite, while cilantro lends a fresh, herbal aroma. The jalapeño gives a kick of heat, adjustable to your taste. Finally, lime juice ties everything together with a zesty brightness, complemented by a pinch of salt and black pepper for seasoning.
This Mango Avocado Salsa pairs wonderfully with grilled meats or fish, especially salmon or chicken. It's also fantastic as a topping for tacos or as a dip with tortilla chips. For a light meal, serve it over a bed of greens with some quinoa or black beans.
Start by gathering all your ingredients and a large mixing bowl. Dice the mango into small, even cubes to ensure consistent flavor in every bite. Do the same for the avocado, being gentle to keep the pieces intact.
Next, finely chop the red onion and add it to the bowl. Follow with the cilantro, giving it a rough chop to release its aroma. For the jalapeño, remove the seeds if you prefer a milder heat, then chop it finely and add it in.
Squeeze the juice from the lime directly over the mixture to maintain its fresh taste. Sprinkle in the salt and pepper, then gently toss everything together. Be careful not to mash the avocado as you mix. Taste and adjust the seasoning if necessary, then serve your salsa immediately for the best texture and flavor.
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