Mango Avocado Salad
A vibrant tropical salad featuring ripe mango slices and creamy avocado, enhanced by a fresh lime dressing, red onion, and cilantro. This refreshing dish combines sweet and savory notes for a delightful culinary experience.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 ripe mangoes, peeled, pitted, and sliced
2 ripe avocados, peeled, pitted, and diced
1/2 red onion, thinly sliced
1/4 cup fresh cilantro, chopped
2 tbsp lime juice
2 tbsp olive oil
Salt and pepper to taste
Instructions
1. In a large bowl, combine sliced mangoes, diced avocados, and red onion.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper to create a simple dressing.
3. Pour the dressing over the mango and avocado mixture, and gently toss to combine.
4. Garnish with fresh cilantro before serving.
Storage
Store the salad in an airtight container in the fridge for up to 1 day. Avocado may brown slightly but will still be edible.
Reheating
Salad is best enjoyed fresh and is not suitable for reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
