Mango Avocado Salad

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 4
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Picture this: a bright, refreshing salad that brings together the creamy richness of avocados and the sweet, tropical flavor of mangoes. This Mango Avocado Salad is not only a feast for the palate but also a breeze to prepare — perfect for those busy weeknights or as a vibrant addition to your next gathering.

Ingredients for Mango Avocado Salad

The star of the show is definitely the mango. With its natural sweetness and juiciness, it pairs beautifully with the creamy texture of avocado, which adds a satisfying richness. The red onion introduces a hint of sharpness that cuts through the creaminess, while cilantro provides a fresh, herbal kick. The lime juice brightens everything up, adding a zesty note, and the olive oil helps to meld all the flavors together. Don't forget a pinch of salt and pepper to season and elevate the dish.

Tips & Tricks

  • Use ripe but firm avocados to avoid mushiness when tossing the salad.
  • To quickly ripen avocados, place them in a paper bag with a banana for a day or two.
  • Chill the salad for 10-15 minutes before serving for an extra refreshing taste.
  • Adjust the amount of lime juice based on the sweetness of your mangoes for a balanced flavor.

Serving Suggestions

This salad is a fantastic side dish for grilled chicken or fish. It also pairs wonderfully with tacos, adding a fresh contrast to the rich and savory fillings. For a light lunch, serve it with a side of quinoa or pile it onto a bed of mixed greens for a more substantial meal.

Frequently Asked Questions

Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prep the ingredients separately a few hours ahead and combine them just before serving.
What if I don't like cilantro?
You can substitute with fresh parsley or simply omit it if you prefer.
How do I prevent the avocado from browning?
The lime juice in the dressing helps slow down the browning process, but it's best to serve the salad soon after preparing.

Mango Avocado Salad Recipe Walkthrough

Start by preparing your ingredients. You'll want to peel and pit two ripe mangoes, then slice them up. Aim for bite-sized pieces so that each forkful has a bit of mango goodness. Next, tackle the avocados. After peeling and pitting, dice them into cubes. Again, aim for a size that's easy to pick up with a fork. Toss these into a large mixing bowl.

Now, move on to the red onion. Slice it thinly; you don't want it to overpower the other flavors. Add these slices to the bowl with the mango and avocado. It’s amazing how a little bit of onion can add a whole new dimension to the salad.

In a separate small bowl, whisk together the dressing ingredients: two tablespoons of lime juice, two tablespoons of olive oil, and a pinch of salt and pepper. Mix until everything is well combined. This simple dressing ties the salad together beautifully.

Pour the dressing over the mango and avocado mixture. Take a moment to gently toss everything together, ensuring the dressing evenly coats the ingredients without mashing the avocado. Finally, sprinkle the chopped cilantro over the top as a vibrant garnish.

Why You'll Love This Recipe

  • Quick to prepare — ready in under 15 minutes.
  • Perfect balance of sweet, tangy, and savory flavors.
  • Uses fresh, seasonal ingredients for maximum flavor.
  • Versatile side dish or a light main course.
  • Gluten-free and vegan-friendly.

Ingredients

2 ripe mangoes, peeled, pitted, and sliced
2 ripe avocados, peeled, pitted, and diced
1/2 red onion, thinly sliced
1/4 cup fresh cilantro, chopped
2 tbsp lime juice
2 tbsp olive oil
Salt and pepper to taste

Step-by-step Instructions

1. In a large bowl, combine sliced mangoes, diced avocados, and red onion.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper to create a simple dressing.
3. Pour the dressing over the mango and avocado mixture, and gently toss to combine.
4. Garnish with fresh cilantro before serving.

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