Mango and Avocado Salad

This delightful Mango and Avocado Salad combines the sweetness of ripe mangoes with the creaminess of avocados, enhanced by the vibrant colors of cherry tomatoes and the peppery taste of arugula. A light vinaigrette dressing ties it all together, offering a refreshing and nutritious dish perfect for any meal.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 ripe mangoes, diced

2 ripe avocados, diced

1 cup cherry tomatoes, halved

4 cups arugula

2 tablespoons olive oil

1 tablespoon lime juice

Salt and pepper to taste

Instructions

1. In a large bowl, combine diced mangoes, diced avocados, halved cherry tomatoes, and arugula.

2. In a small jar, mix olive oil, lime juice, salt, and pepper; shake well to combine.

3. Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.

4. Serve immediately for the best flavor and texture.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 1 day.

Reheating

This salad is best enjoyed fresh and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.