Macaroni and Cheese Bites

These delicious Macaroni and Cheese Bites are the perfect snack for kids and adults alike. Baked in a muffin tin, they combine the creamy goodness of traditional mac and cheese with the convenience of finger food.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 12

Ingredients

1 1/2 cups elbow macaroni

2 cups shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter

1/4 cup all-purpose flour

2 cups whole milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

1/4 cup breadcrumbs

1 large egg, beaten

Non-stick cooking spray

Instructions

1. Preheat the oven to 375°F. Grease a mini muffin tin with non-stick cooking spray.

2. Cook the macaroni according to package instructions, drain, and set aside.

3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes until it forms a paste.

4. Gradually whisk in the milk, salt, pepper, and paprika. Cook until the mixture thickens.

5. Remove from heat and stir in 1 1/2 cups of cheddar cheese and Parmesan until melted and creamy.

6. Combine the cheese sauce with the cooked macaroni and mix in the beaten egg.

7. Spoon the macaroni mixture evenly into the prepared muffin tin. Sprinkle the remaining cheddar cheese and breadcrumbs over each bite.

8. Bake in the preheated oven for 20 minutes or until golden and bubbly.

9. Allow to cool slightly before removing from the muffin tin and serving.

Storage

Store leftover Macaroni and Cheese Bites in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.