Macaroni and Cheese Bites are the ultimate comfort food turned into delightful, bite-sized snacks. Perfect for parties, potlucks, or just a cozy night in, these little gems are crispy on the outside and gooey on the inside. Get ready for a recipe that will become a favorite for both kids and adults alike!
Elbow macaroni forms the base of our bites, offering a soft, chewy texture that pairs perfectly with creamy cheese. Cheddar cheese provides that classic, bold flavor we all love in mac and cheese, while Parmesan cheese adds a subtle nutty kick. The unsalted butter helps in making a smooth, rich sauce when it combines with all-purpose flour to create a roux. Whole milk ensures our cheese sauce is silky and creamy, and the combination of salt, black pepper, and paprika adds essential seasoning and a touch of warmth. Breadcrumbs are used for a crunchy topping, and a beaten egg helps bind everything together. Don’t forget the non-stick cooking spray to effortlessly release those little bites from the muffin tin.
These Macaroni and Cheese Bites pair wonderfully with a fresh green salad or a bowl of tomato soup for a cozy meal. For a party, serve alongside a platter of assorted dips like ranch, spicy ketchup, or even a tangy barbecue sauce to delight your guests with varied flavors.
Start by preheating your oven to 375°F and greasing a mini muffin tin with non-stick cooking spray. Now, cook your elbow macaroni according to the package instructions. Once cooked, drain and set it aside.
Next, let's work on the cheese sauce. In a medium saucepan, melt the butter over medium heat. Stir in the flour, and cook this mixture for about 2 minutes until it forms a smooth paste. This step is essential for avoiding a floury taste in your sauce.
Gradually whisk in the milk, making sure to keep stirring to prevent lumps. Add the salt, pepper, and paprika, and continue to cook until the mixture thickens—this should take a few minutes.
Remove the sauce from the heat, and stir in 1 1/2 cups of the cheddar cheese and all the Parmesan cheese until everything is melted and smooth. Combine this cheese sauce with your cooked macaroni, ensuring every piece is well-coated.
Mix in the beaten egg, which will help bind the bites together when baked. Carefully spoon the macaroni mixture into the prepared muffin tin, filling each cup to the brim. Sprinkle the remaining cheddar cheese and breadcrumbs over the top of each bite for that crunchy finish.
Bake in your preheated oven for about 20 minutes or until the tops are golden and bubbly. Let them cool slightly before removing them from the muffin tin, as this helps them hold their shape. Serve warm and enjoy the cheesy goodness!
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