Mac and Cheese Bites

Delightful bite-sized mac and cheese bites that are crispy on the outside and creamy on the inside. Perfect for parties and gatherings, these snacks are sure to please both kids and adults.

Prep time: 30 minutes
Cook time: 20 minutes
Serves: 8

Ingredients

1 lb elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1/4 cup butter

1/4 cup all-purpose flour

2 cups whole milk

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1 cup breadcrumbs

2 eggs

Vegetable oil for frying

Instructions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. In a saucepan over medium heat, melt the butter and whisk in the flour. Cook for 1-2 minutes until golden.

3. Gradually add the milk, whisking constantly until the mixture thickens.

4. Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.

5. Add the garlic powder, onion powder, salt, and black pepper. Mix well.

6. Combine the cheese sauce with the cooked macaroni, then cool the mixture in the refrigerator for 30 minutes.

7. Once cooled, form the mac and cheese into 1-inch balls.

8. In a bowl, beat the eggs. In another bowl, place the breadcrumbs.

9. Dip each mac and cheese ball into the egg, then roll in the breadcrumbs until fully coated.

10. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

11. Fry the mac and cheese bites in batches for 2-3 minutes until golden brown and crispy.

12. Drain on paper towels and serve warm.

Storage

Store leftover mac and cheese bites in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat mac and cheese bites in a preheated oven at 350°F (175°C) for 10 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.