Mac and Cheese Bites are the perfect little morsels of comfort food. They're crispy on the outside, gooey on the inside, and a hit at any gathering. Whether you're serving them as an appetizer or a snack, they’re sure to please a crowd.
Let's break down the key ingredients for these delightful bites. First, we have the elbow macaroni, which acts as the base. It's crucial to cook it just until al dente to ensure it holds up well during frying. The trio of cheeses — sharp cheddar, mozzarella, and Parmesan — creates a flavorful, melty center. Butter and all-purpose flour work together to form a roux, giving the sauce its creamy backbone when combined with whole milk. Seasonings like garlic powder, onion powder, salt, and black pepper add depth to the flavor profile. Breadcrumbs provide that essential crunch, while eggs help the coating stick. Finally, vegetable oil is used for frying, ensuring an even, golden exterior.
Serve these mac and cheese bites with a side of marinara or ranch dressing for dipping. They pair wonderfully with a crisp green salad to balance out the richness. They're also a fantastic addition to any game-day spread or casual party menu.
Start by cooking the elbow macaroni according to the package directions until it's al dente. You want it to have a bit of bite so it doesn’t become mushy later. Once it's done, drain it well and set it aside to cool slightly.
Next, grab a medium saucepan and melt the butter over medium heat. Once it's melted and foamy, whisk in the flour to make a roux. Let this cook for a minute or two until it's a lovely golden color, which ensures the floury taste is cooked out.
Slowly pour in the whole milk, whisking constantly to avoid lumps. Keep whisking until the mixture thickens. This might take a few minutes, but it’s worth the patience for a creamy sauce.
Now, reduce the heat and stir in the cheddar, mozzarella, and Parmesan cheeses. Stir until they're melted and the sauce is smooth. Season this cheesy goodness with garlic powder, onion powder, salt, and black pepper. Stir well to combine everything.
Combine the cheese sauce with your cooked macaroni, ensuring every piece is well coated. Then, transfer this mixture to a baking dish or a big bowl and pop it into the fridge for about 30 minutes. This chilling step makes it easier to shape the mac and cheese into balls.
Once chilled, form the mixture into 1-inch balls. This might get a little messy, but it’s fun! In one bowl, beat the eggs, and in another, pour the breadcrumbs. Dip each ball into the egg, then roll it in breadcrumbs to coat evenly.
Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Carefully fry the mac and cheese bites in batches for 2-3 minutes until they’re golden brown and crispy. It’s best to fry just a few at a time to keep the oil temperature consistent.
Once they’re beautifully golden, use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil. Serve these warm and enjoy!
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