Luscious Lavender Lemon Curd

A delightful twist on the classic recipe, this luscious lavender lemon curd combines zesty lemon with a hint of floral lavender, perfect as a spread or dessert topping.

Prep time: 10 minutes
Cook time: 8 minutes
Serves: 8

Ingredients

3 large eggs

2/3 cup granulated sugar

1 tablespoon freshly grated lemon zest

1/2 cup freshly squeezed lemon juice

2 teaspoons dried culinary lavender

1/2 cup unsalted butter, cubed

Instructions

1. In a medium saucepan, whisk together the eggs, sugar, lemon zest, lemon juice, and dried lavender.

2. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 8-10 minutes.

3. Remove from heat and strain the mixture through a fine mesh sieve into a bowl to remove the lavender and any cooked egg bits.

4. Stir in the butter cubes until completely melted and smooth.

5. Transfer the lavender lemon curd to a jar or airtight container and let it cool completely before refrigerating.

Storage

Store the lavender lemon curd in an airtight container in the refrigerator for up to 2 weeks.

Reheating

To reheat, gently warm in a saucepan over low heat while stirring constantly until smooth.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.