Imagine a creamy, tangy lemon curd with a hint of floral elegance. This Luscious Lavender Lemon Curd is perfect for brightening up your breakfast toast or adding a unique twist to your desserts. Let’s dive into this delightful recipe that’s as easy as it is delicious!
The magic of this recipe lies in the balance of its ingredients. Eggs are the backbone, providing structure and richness to the curd. Granulated sugar sweetens and balances the acidity of the lemons. The lemon zest adds an extra punch of citrus flavor, while the lemon juice is the primary source of that tangy goodness. Dried culinary lavender infuses a gentle floral note that elevates the citrus without overpowering it. Finally, unsalted butter gives the curd its creamy, silky finish.
This lavender lemon curd is a delight spread over warm scones or toast. It’s also amazing as a filling for tarts or as a topping for yogurt and granola. For a fancy dessert, try layering it with whipped cream and berries in a parfait.
Start by grabbing a medium-sized saucepan. In it, whisk together the eggs, sugar, lemon zest, lemon juice, and dried lavender until everything is well combined. It’s crucial to mix these ingredients thoroughly to ensure a smooth curd later.
Place the saucepan over medium heat. This is where the magic happens. Stir the mixture constantly with a wooden spoon or a heat-resistant spatula. You’ll notice it gradually thicken. This should take about 8-10 minutes. You know it’s ready when it coats the back of a spoon and stays in place when you run your finger through it.
Once thickened, take the saucepan off the heat. Now, it’s time to strain the mixture. Pour it through a fine mesh sieve into a clean bowl. This step is crucial for removing the lavender bits and any accidental cooked egg pieces, ensuring your curd is perfectly smooth.
With the strained curd still warm, stir in the butter cubes. They’ll melt quickly, giving the curd a glossy finish. Keep stirring until the butter is completely melted and fully incorporated.
Finally, transfer your silky smooth lavender lemon curd into a jar or an airtight container. Let it cool to room temperature before popping it in the fridge to chill. This curd will thicken even more as it cools, making it perfect for spreading or filling.
Share