Louisiana Shrimp Feast

Embark on a culinary journey with this Louisiana Shrimp Feast, a harmonious blend of succulent shrimp, sweet corn, and savory sausage, perfect for gathering loved ones around the table.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

2 lbs large shrimp, peeled and deveined

1 lb smoked sausage, sliced

6 ears of corn, halved

2 lbs baby potatoes

1/4 cup Cajun seasoning

4 cloves garlic, minced

1 lemon, quartered

1/4 cup unsalted butter, melted

1 tablespoon salt

8 cups water

1 tablespoon hot sauce

1/4 cup chopped fresh parsley

Instructions

1. In a large pot, bring 8 cups of water to a rolling boil and add salt, Cajun seasoning, and minced garlic.

2. Add the baby potatoes to the pot and cook for 10 minutes.

3. Add the corn and continue cooking for another 5 minutes.

4. Stir in the sliced smoked sausage and cook for 5 additional minutes.

5. Finally, add the shrimp and cook until they turn pink, approximately 3-4 minutes.

6. Drain the mixture and transfer to a serving platter.

7. Drizzle melted butter over the top and sprinkle with chopped parsley.

8. Squeeze lemon quarters over the dish and serve hot with hot sauce on the side if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave for 2-3 minutes, stirring halfway through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.