Embark on a culinary journey with this Louisiana Shrimp Feast, a harmonious blend of succulent shrimp, sweet corn, and savory sausage, perfect for gathering loved ones around the table.
Rooted deeply in Cajun culinary traditions, this dish brings the authentic flavors of the South to life, inspired by the rich cultural history and vibrant festivals of Louisiana.
2 lbs large shrimp, peeled and deveined
1 lb smoked sausage, sliced
6 ears of corn, halved
2 lbs baby potatoes
1/4 cup Cajun seasoning
4 cloves garlic, minced
1 lemon, quartered
1/4 cup unsalted butter, melted
1 tablespoon salt
8 cups water
1 tablespoon hot sauce
1/4 cup chopped fresh parsley
1. In a large pot, bring 8 cups of water to a rolling boil and add salt, Cajun seasoning, and minced garlic.
2. Add the baby potatoes to the pot and cook for 10 minutes.
3. Add the corn and continue cooking for another 5 minutes.
4. Stir in the sliced smoked sausage and cook for 5 additional minutes.
5. Finally, add the shrimp and cook until they turn pink, approximately 3-4 minutes.
6. Drain the mixture and transfer to a serving platter.
7. Drizzle melted butter over the top and sprinkle with chopped parsley.
8. Squeeze lemon quarters over the dish and serve hot with hot sauce on the side if desired.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat until warmed through, or microwave for 2-3 minutes, stirring halfway through.
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