Loaded Sweet Potato Fries

Indulge in these crispy baked sweet potato fries, topped with melted cheese, smoky bacon bits, and fresh green onions. Perfect for a quick snack or a delicious side dish, these loaded fries bring a mix of savory and sweet flavors that will leave you craving more. Serve with a side of tangy sour cream or creamy ranch dressing for the ultimate dipping experience.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 4

Ingredients

2 large sweet potatoes

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 cup shredded cheddar cheese

4 slices bacon, cooked and crumbled

1/4 cup sliced green onions

1/2 cup sour cream or ranch dressing for serving

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Peel and cut sweet potatoes into 1/4-inch thick fries.

3. In a large bowl, toss the fries with olive oil, salt, and black pepper until evenly coated.

4. Spread the fries in a single layer on the prepared baking sheet.

5. Bake for 25-30 minutes, turning once halfway through, until fries are golden and crispy.

6. Remove from the oven and sprinkle shredded cheddar cheese over the hot fries.

7. Return to the oven for 3-5 minutes, or until the cheese is melted.

8. Top with crumbled bacon and sliced green onions.

9. Serve immediately with sour cream or ranch dressing on the side.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.