Loaded Sweet Potato Fries

🕒 Prep: 15 min
🔥 Cook: 35 min
🍽 Serves: 4
★★★★★
Be the First to Review!

Loaded Sweet Potato Fries are your new favorite way to enjoy fries. Packed with cheese, bacon, and a bit of a kick, they’re perfect for a cozy night in or a fun gathering. These aren't just fries; they're a flavor explosion!

Ingredients for Loaded Sweet Potato Fries

Sweet Potatoes are naturally sweet and full of nutrients, making them the perfect base for our loaded fries. Olive Oil helps them crisp up nicely in the oven. Salt and Black Pepper add essential seasoning to bring out the flavors. Cheddar Cheese melts into gooey perfection, while Bacon adds a salty crunch. Finally, Green Onions offer a fresh bite, and Sour Cream or Ranch Dressing provides a creamy finish.

Tips & Tricks

  • Make sure your fries are as dry as possible before seasoning and baking for extra crispiness.
  • For an added kick, sprinkle a bit of cayenne pepper or paprika on the fries before baking.
  • Use a wire rack over the baking sheet if you want even crispier fries.

Serving Suggestions

These loaded sweet potato fries are perfect as a standalone snack or side dish. Pair them with grilled chicken or a juicy burger for a complete meal. They also make a great appetizer for game day gatherings.

Frequently Asked Questions

Can I use frozen sweet potato fries?
Yes, you can! Just reduce the baking time slightly, as frozen fries are usually partially cooked already.
What if I don't have cheddar cheese?
Feel free to substitute with any melty cheese you have on hand, like mozzarella or Monterey Jack.
How can I make this vegetarian?
Simply skip the bacon or replace it with a vegetarian bacon alternative.

Loaded Sweet Potato Fries Recipe Walkthrough

Start by preheating your oven to 425°F (220°C). This high temperature helps the fries get nice and crispy. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Peel your sweet potatoes and cut them into 1/4-inch thick fries. Try to keep them uniform so they cook evenly. In a large bowl, toss the fries with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until each fry is well coated.

Spread the fries out in a single layer on your prepared baking sheet. Avoid overcrowding, as this will prevent them from getting crispy. Bake for 25-30 minutes, flipping them halfway through for even cooking.

Once your fries are golden and crispy, take them out of the oven and sprinkle 1 cup of shredded cheddar cheese over the hot fries. Pop them back in the oven for another 3-5 minutes until the cheese is melted and bubbly.

Remove from the oven and top with your cooked and crumbled bacon and sliced green onions. Serve immediately with sour cream or ranch dressing on the side for dipping.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • A delightful balance of sweet, salty, and savory flavors.
  • Customizable with your favorite toppings.
  • Kid-friendly and great for sharing.

Ingredients

2 large sweet potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
1/4 cup sliced green onions
1/2 cup sour cream or ranch dressing for serving

Step-by-step Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Peel and cut sweet potatoes into 1/4-inch thick fries.
3. In a large bowl, toss the fries with olive oil, salt, and black pepper until evenly coated.
4. Spread the fries in a single layer on the prepared baking sheet.
5. Bake for 25-30 minutes, turning once halfway through, until fries are golden and crispy.
6. Remove from the oven and sprinkle shredded cheddar cheese over the hot fries.
7. Return to the oven for 3-5 minutes, or until the cheese is melted.
8. Top with crumbled bacon and sliced green onions.
9. Serve immediately with sour cream or ranch dressing on the side.

Ratings and Comments

Thank you for your rating!