Loaded Mashed Potatoes

Indulge in these rich and creamy loaded mashed potatoes, perfect for comforting your soul and savoring each bite. With flavors of sharp cheddar, crispy bacon, and fresh chives, this dish is a hearty delight suited for any occasion.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

4 lbs russet potatoes

1 cup sour cream

1/2 cup unsalted butter

1 cup shredded cheddar cheese

1/2 cup crumbled cooked bacon

1/4 cup chopped chives

1 tsp salt

1/2 tsp black pepper

Instructions

1. Peel and cube the potatoes.

2. Boil the potatoes in salted water for 15-20 minutes until tender.

3. Drain the potatoes and return them to the pot.

4. Add butter and sour cream to the potatoes. Mash until smooth and creamy.

5. Fold in cheddar cheese, bacon bits, chives, salt, and pepper.

6. Serve immediately, garnished with extra chives and bacon if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave for 2-3 minutes, stirring halfway through, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.