Loaded Mashed Potatoes

🕒 Prep: 15 min
🔥 Cook: 20 min
🍽 Serves: 6
★★★★★
Be the First to Review!

If you're looking for a side dish that steals the spotlight, these Loaded Mashed Potatoes are your go-to. Creamy, cheesy, and packed with bacon, they’re perfect for any holiday or casual dinner.

Ingredients for Loaded Mashed Potatoes

The star of the show is definitely the russet potatoes — they’re starchy, which makes for a smoother mash. Sour cream adds tang and creaminess, while unsalted butter gives that rich, buttery flavor without the extra salt. Cheddar cheese not only adds sharpness but also melts perfectly into the potatoes. Bacon, well, who doesn't love bacon? It adds a smoky, savory crunch. Chives bring a hint of freshness and color, and the salt and black pepper are there to season and enhance all these wonderful flavors.

Tips & Tricks

  • For even creamier potatoes, warm the butter and sour cream before adding them.
  • Don’t over-mash; it can make the potatoes gluey.
  • Use a potato ricer for the smoothest texture.
  • Cook the bacon in the oven for less mess and even cooking.

Serving Suggestions

These loaded mashed potatoes pair wonderfully with a hearty meatloaf, roasted chicken, or a juicy steak. For a lighter meal, serve them alongside a crisp green salad. They also make a fantastic addition to a Thanksgiving or holiday spread.

Frequently Asked Questions

Can I make these ahead of time?
Yes, you can prepare them a day in advance and reheat in the oven before serving.
What if I don't have sour cream?
You can substitute with Greek yogurt for a similar tang and creaminess.
Can I use a different type of cheese?
Absolutely! Try Monterey Jack or a sharp white cheddar for a different flavor profile.

Loaded Mashed Potatoes Recipe Walkthrough

Start by peeling and cubing those russet potatoes. You want them in fairly uniform pieces so they cook evenly. Toss them into a large pot, cover with water, and don't forget to add a pinch of salt — it helps season the potatoes from the inside out. Bring the water to a boil and let them cook for about 15-20 minutes. You’ll know they're done when a fork slides through with no resistance.

Once tender, drain the potatoes well and return them to the same pot. This allows any excess moisture to evaporate. Add in the unsalted butter and sour cream right away; the heat from the potatoes will help them melt and blend smoothly. Grab a masher or, if you're feeling fancy, use a ricer for extra smooth potatoes. Mash until you reach your desired consistency.

Now, fold in the shredded cheddar cheese, crumbled bacon, chopped chives, salt, and black pepper. Stir until everything is combined and the cheese is nice and melty. It's crucial to taste and adjust seasoning as needed. Once you're happy with the seasoning, they're ready to serve. If you like, garnish with a sprinkle of extra chives and bacon for a little something extra.

Why You'll Love This Recipe

  • Rich and creamy texture with every bite.
  • Bacon and cheese make it a crowd-pleaser.
  • Quick to prepare with straightforward ingredients.
  • A versatile side dish for many main courses.

Ingredients

4 lbs russet potatoes
1 cup sour cream
1/2 cup unsalted butter
1 cup shredded cheddar cheese
1/2 cup crumbled cooked bacon
1/4 cup chopped chives
1 tsp salt
1/2 tsp black pepper

Step-by-step Instructions

1. Peel and cube the potatoes.
2. Boil the potatoes in salted water for 15-20 minutes until tender.
3. Drain the potatoes and return them to the pot.
4. Add butter and sour cream to the potatoes. Mash until smooth and creamy.
5. Fold in cheddar cheese, bacon bits, chives, salt, and pepper.
6. Serve immediately, garnished with extra chives and bacon if desired.

Ratings and Comments

Thank you for your rating!