Linzer Cookies with Raspberry Filling

Delight in the charm of Linzer Cookies with Raspberry Filling, a classic Austrian treat. These beautiful sandwich cookies are made with a buttery almond dough and filled with sweet-tart raspberry jam. A dusting of powdered sugar gives them an elegant, snow-kissed appearance, perfect for special occasions and holiday gatherings.
Prep time: 1 hour
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg yolk
1 tsp vanilla extract
2 cups all-purpose flour
1 cup almond flour
1/4 tsp salt
1/2 cup raspberry jam
Powdered sugar for dusting

Instructions

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
2. Add the egg yolk and vanilla extract to the mixture, beating until fully incorporated.
3. In another bowl, whisk together the all-purpose flour, almond flour, and salt.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined to form a dough.
5. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
7. On a lightly floured surface, roll out each dough disc to about 1/8 inch thick.
8. Use a round cookie cutter to cut out cookies, then use a smaller cutter to cut out the centers of half of the cookies.
9. Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until edges are lightly golden.
10. Allow the cookies to cool completely on a wire rack.
11. Spread raspberry jam on the bottom cookies, sandwich with the top cookies that have holes, and dust with powdered sugar.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

These cookies do not require reheating and are best served at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.