Lime Basil Curd
A refreshing twist on the classic lemon curd, this Lime Basil Curd combines zesty lime with aromatic basil for an exotic and flavorful spread, perfect for desserts, breakfast, or even savory dishes. This lime basil curd recipe is a delightful addition to your culinary repertoire.
Prep time: 15 minutesCook time: 10 minutesServes: 12
Ingredients
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
2/3 cup fresh lime juice
1 tbsp lime zest
1/4 cup fresh basil leaves, finely chopped
1/8 tsp salt
Instructions
1. In a medium saucepan over medium heat, combine the sugar, butter, and salt. Stir until the butter is melted and the mixture is smooth.
2. In a separate bowl, whisk the eggs and slowly add them to the saucepan, stirring constantly to prevent curdling.
3. Add the lime juice and lime zest to the mixture.
4. Continue to cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
5. Remove from heat and stir in the chopped basil.
6. Pour the curd into a clean jar or container and let it cool to room temperature before refrigerating.
Storage
Store in an airtight container in the refrigerator for up to 2 weeks.
Reheating
To reheat, gently warm in a saucepan over low heat, stirring constantly until smooth.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
