Lime Basil Curd

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 12
★★★★★
Be the First to Review!

Lime Basil Curd is a delightful twist on the classic lemon curd, bringing a refreshing burst of citrus paired with aromatic basil. Perfect for summer, this unique spread is both zesty and fragrant, making it a versatile addition to your culinary repertoire.

Ingredients for Lime Basil Curd

Sugar provides the necessary sweetness to balance the tartness of the lime juice. Butter adds richness and helps create a smooth texture in the curd. Eggs are the key to thickening the curd, giving it that creamy consistency. Lime juice is the star of the show, offering up a tangy, citrusy punch. Lime zest enhances the citrus flavor, adding depth and complexity. Basil introduces a fresh, herbal note that complements the lime beautifully. A pinch of salt ties everything together by enhancing the overall flavor.

Tips & Tricks

  • Use fresh, high-quality limes for the best flavor.
  • Strain the lime juice to remove seeds and pulp for a smoother curd.
  • Chop the basil finely to release more flavor and prevent large pieces in the curd.
  • Stir constantly when adding eggs to avoid curdling.

Serving Suggestions

Spread this Lime Basil Curd on warm scones or toast for a breakfast treat. Alternatively, use it as a filling for tarts or as a topping for cheesecake. It pairs wonderfully with a dollop of whipped cream and fresh berries for a light dessert.

Frequently Asked Questions

Can I use dried basil instead of fresh?
Fresh basil is recommended for the best flavor. Dried basil won't provide the same aromatic quality.
How long does the curd last in the fridge?
Stored properly in an airtight container, it should last up to two weeks.
Can I freeze the curd?
Yes, you can freeze it for up to three months. Just thaw it in the refrigerator before using.

Lime Basil Curd Recipe Walkthrough

First, grab a medium saucepan and place it over medium heat. You'll want to combine the sugar, butter, and a pinch of salt in there. Stir occasionally as the butter melts, ensuring everything blends smoothly. You should have a nice, silky mixture in just a few minutes.

While your saucepan is doing its thing, whisk the eggs in a separate bowl. This step is crucial: slowly add the eggs to the saucepan, stirring constantly. This helps prevent the eggs from curdling, which is definitely something we want to avoid.

Next up, pour in the lime juice and sprinkle in the lime zest. Keep stirring as you do this. Continue cooking over medium heat. You'll know you're on the right track when the mixture starts to thicken. It should coat the back of a spoon, which usually takes about 10 minutes.

Once thickened, remove the saucepan from the heat and stir in the chopped basil. This is when the magic happens — the basil infuses the curd with its aromatic flavor. Pour the finished curd into a clean jar or container and let it cool to room temperature before popping it into the fridge.

Why You'll Love This Recipe

  • Bright and refreshing flavor combination.
  • Easy to prepare with simple ingredients.
  • Versatile use in desserts, breakfasts, and more.
  • A great way to use up fresh limes and basil.

Ingredients

1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
2/3 cup fresh lime juice
1 tbsp lime zest
1/4 cup fresh basil leaves, finely chopped
1/8 tsp salt

Step-by-step Instructions

1. In a medium saucepan over medium heat, combine the sugar, butter, and salt. Stir until the butter is melted and the mixture is smooth.
2. In a separate bowl, whisk the eggs and slowly add them to the saucepan, stirring constantly to prevent curdling.
3. Add the lime juice and lime zest to the mixture.
4. Continue to cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
5. Remove from heat and stir in the chopped basil.
6. Pour the curd into a clean jar or container and let it cool to room temperature before refrigerating.

Ratings and Comments

Thank you for your rating!