Lemon Zest Garlic Green Beans
Discover a vibrant side dish with our Lemon Zest Garlic Green Beans, perfect for adding a fresh and tangy twist to your meal. These crisp beans are sautéed to perfection, making them an ideal choice for health-conscious diners.
Prep time: 10 minutesCook time: 5 minutesServes: 4
Ingredients
1 lb fresh green beans
2 tbsp olive oil
2 cloves garlic, minced
1 tsp lemon zest
Salt and pepper to taste
1 tbsp lemon juice
1 tbsp chopped fresh parsley
Instructions
1. Rinse and trim the green beans, removing any stems.
2. Bring a large pot of water to a boil, then add the green beans and blanch for 3 minutes.
3. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
4. In a large skillet, heat olive oil over medium heat.
5. Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
6. Add the drained green beans to the skillet, tossing to coat them in the garlic oil.
7. Sprinkle with lemon zest, salt, and pepper, and continue cooking for an additional 2-3 minutes until the beans are tender-crisp.
8. Remove the skillet from heat and drizzle the beans with lemon juice.
9. Toss with chopped parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through, or microwave on high for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
