If you're looking for a side dish that's fresh, vibrant, and packs a punch, these Lemon Zest Garlic Green Beans are the perfect choice. They blend the zing of lemon with the savory aroma of garlic, making them an irresistible addition to your meal.
Fresh green beans are the star of this dish, providing a crisp texture and bright flavor. Olive oil adds a rich, smooth base, while garlic infuses the dish with its unmistakable aroma. The lemon zest and lemon juice bring a refreshing tang that brightens the overall taste. Finally, the fresh parsley adds a touch of color and an herbal finish.
These green beans pair wonderfully with roasted chicken or grilled fish. They also make a great addition to any holiday feast or can be served alongside a hearty pasta dish for a fresh contrast.
Start by rinsing your green beans under cold water, then trim off the tough ends. It’s a small detail, but it makes a big difference in texture. Next, bring a large pot of water to a rolling boil. Add the green beans and blanch them for about 3 minutes. This process helps them maintain their vibrant green color and crispiness.
Once blanched, quickly drain the beans and transfer them to a bowl of ice water. This stops the cooking process immediately, so they don’t become mushy. While the beans cool, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for around 30 seconds until it becomes fragrant, taking care not to burn it.
Drain the green beans from the ice water and add them to the skillet. Toss them in the garlic-infused oil to coat them nicely. Sprinkle the beans with lemon zest, salt, and pepper. Continue to cook for another 2-3 minutes until they're tender-crisp, stirring occasionally to ensure even cooking.
Remove the skillet from the heat and drizzle the beans with fresh lemon juice for an added burst of flavor. Toss the beans with chopped fresh parsley just before serving to enhance their appearance and taste.
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