Lemon Thyme Cornish Hens

Experience the succulent flavors of Lemon Thyme Cornish Hens roasted to perfection. This exquisite dish combines zesty lemon and aromatic thyme, creating a delightful pairing with tender meat. Perfect for a special dinner or holiday occasion.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

2 Cornish hens (1.5 lbs each)

1/4 cup olive oil

2 lemons (zested and juiced)

4 sprigs fresh thyme

1 tablespoon salt

1 teaspoon black pepper

4 cloves garlic (smashed)

1 onion (quartered)

1/2 cup chicken broth

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a small bowl, whisk together olive oil, lemon zest, lemon juice, salt, and black pepper.

3. Pat the Cornish hens dry and place them in a roasting pan.

4. Rub the lemon mixture generously over the hens, ensuring even coverage.

5. Stuff each hen with 2 thyme sprigs, a smashed garlic clove, and onion quarters.

6. Pour chicken broth into the bottom of the roasting pan.

7. Roast the hens in the preheated oven for 45-50 minutes, basting occasionally, until the skin is golden brown and the internal temperature reaches 165°F (74°C).

8. Remove from oven and let rest for 10 minutes before serving.

Storage

Store leftover Cornish hens in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat by placing the hens in a 350°F oven for 15-20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.