Lemon Raspberry Divinity Delight

This delightful twist on the classic divinity is a heavenly combination of tangy lemon and sweet raspberry, creating a cloud-like confection that melts in your mouth.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 24

Ingredients

2 cups sugar

1/2 cup light corn syrup

1/4 cup water

2 large egg whites

1 tsp lemon extract

1/4 cup freeze-dried raspberries, crushed

Pinch of salt

Instructions

1. In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until sugar is dissolved.

2. Increase the heat to high and cook without stirring until the mixture reaches 250°F on a candy thermometer.

3. Meanwhile, in a large mixing bowl, beat egg whites and salt to stiff peaks.

4. Gradually pour the hot syrup into the egg whites, beating constantly on high speed.

5. Add lemon extract and continue beating until the mixture holds its shape and becomes matte.

6. Gently fold in the crushed freeze-dried raspberries.

7. Drop spoonfuls of the mixture onto wax paper and let cool completely.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

Divinity should be served at room temperature; reheating is not necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.