If you're looking for a sweet treat that's as refreshing as a spring breeze, this Lemon Raspberry Divinity Delight is your go-to. Light as air and bursting with citrusy zing and berry goodness, it's a delightful twist on the classic divinity candy.
Sugar forms the base of our candy, providing sweetness and structure. Light corn syrup prevents crystallization, keeping the texture smooth. A bit of water helps dissolve the sugar properly. Egg whites give the divinity its characteristic airy texture, while a pinch of salt enhances all the flavors. Lemon extract adds a vibrant citrus note, and freeze-dried raspberries bring a concentrated berry flavor and a pop of color.
This candy is delightful on its own, but if you're feeling fancy, serve it alongside a platter of fresh berries and lemon wedges for an extra burst of freshness. It also pairs beautifully with a glass of sparkling lemonade for a lovely afternoon treat.
Start by grabbing a medium-sized saucepan, where you'll mix together your sugar, corn syrup, and water. Place this over medium heat, stirring constantly with a wooden spoon or heatproof spatula until the sugar dissolves completely. You'll know it's ready when the mixture looks smooth and glassy.
Now, crank up the heat to high. Here's where patience comes in—let the mixture boil undisturbed until it hits 250°F on a candy thermometer. This is crucial, so keep an eye on it! Meanwhile, as your syrup is heating up, move on to the egg whites.
In a large mixing bowl, beat your egg whites and salt until they form stiff peaks. If you've never done this before, it means that when you lift the beaters, the peaks should stand up straight without flopping over. This step gives our divinity its signature fluffiness.
When the syrup is ready, it's showtime! With your mixer on high, carefully pour the hot syrup in a thin, steady stream into the beaten egg whites. It’s important to pour it slowly to avoid cooking the eggs on contact. Keep beating the mix until it becomes glossy and starts to hold its shape.
Once you're satisfied with the texture, add in the lemon extract and keep mixing until the mixture turns matte, which indicates it's ready. Lastly, gently fold in the crushed freeze-dried raspberries using a spatula. This adds a beautiful burst of color and flavor.
Drop spoonfuls of the mixture onto wax paper. Let them cool completely at room temperature. They'll firm up as they cool, transforming into the delightful candy we all love.
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