Lemon Parmesan Asparagus Delight

Treat your taste buds to a lemony twist on the classic Parmesan roasted asparagus. This refreshing side dish is perfect for spring gatherings, combining tender asparagus with zesty lemon and savory Parmesan for a delightful flavor explosion.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb fresh asparagus

2 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

1/2 cup grated Parmesan cheese

1 lemon, zested and juiced

1 clove garlic, minced

Instructions

1. Preheat oven to 425°F (220°C).

2. Trim the woody ends off the asparagus and place on a baking sheet.

3. Drizzle olive oil over the asparagus and sprinkle with salt and pepper.

4. Toss to coat the asparagus evenly.

5. Spread the asparagus in a single layer on the baking sheet.

6. Roast in the preheated oven for 12 minutes.

7. Remove from oven and sprinkle Parmesan cheese, lemon zest, and minced garlic over the asparagus.

8. Return to oven for another 3 minutes until cheese is melted and golden.

9. Drizzle lemon juice over the asparagus before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 5-7 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.