Get ready to fall in love with this Lemon Parmesan Asparagus Delight — a dish that’s as simple as it is satisfying. Perfect for a quick weeknight side or a fancy brunch, this recipe brings out the best in fresh asparagus with a bright lemony twist.
Asparagus: The star of the show, fresh asparagus offers a tender yet crisp texture that’s perfect for roasting.
Olive oil: Helps the asparagus roast beautifully while adding a subtle richness.
Salt and black pepper: These simple seasonings enhance the natural flavors without overpowering them.
Parmesan cheese: Adds a savory, nutty element that melts nicely over the asparagus.
Lemon: Both the zest and juice bring a bright, refreshing flavor that pairs perfectly with the asparagus and cheese.
Garlic: A touch of minced garlic adds depth and a hint of spice to the dish.
This asparagus pairs beautifully with grilled chicken or fish. For a vegetarian option, serve alongside a hearty risotto or pasta dish. It also works well as part of a brunch spread with a frittata and fresh fruit.
Start by preheating your oven to 425°F (220°C). While it heats up, grab your asparagus and trim off the woody ends. This is where they can get tough and chewy, so make sure you don't skip this step. Lay them out on a baking sheet — you want them in a single layer so they roast evenly.
Next, drizzle about 2 tablespoons of olive oil over the asparagus. Sprinkle on 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Use your hands or a pair of tongs to toss everything together, ensuring each spear is nicely coated.
Once coated, spread the asparagus out again in a single layer and pop them into your preheated oven. Let them roast for about 12 minutes. You'll know they're ready for the next step when they start to look slightly golden and tender.
Pull the baking sheet out and quickly sprinkle 1/2 cup of grated Parmesan cheese, the zest of one lemon, and a minced clove of garlic over the top. Slide the tray back into the oven for about 3 more minutes. You want the cheese to melt into a golden, bubbly topping.
Finally, once you pull the asparagus out of the oven, drizzle the juice from your zested lemon over the top. It adds that final burst of flavor that ties everything together.
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