Lemon Lavender Delight Cookies

A refreshing twist on the classic lemon cookie, these Lemon Lavender Delight Cookies combine the zesty tang of fresh lemon with the subtle floral notes of lavender, offering a unique and invigorating treat perfect for any occasion.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter (softened)

1 cup granulated sugar

2 tablespoons lemon zest

2 tablespoons lemon juice

1 teaspoon pure vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon dried culinary lavender

1/2 cup powdered sugar (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Mix in the lemon zest, lemon juice, and vanilla extract until well combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

6. Gently fold in the dried lavender flowers until evenly distributed.

7. Roll tablespoon-sized amounts of dough into balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

10. Once cooled, lightly dust with powdered sugar before serving.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

Enjoy these cookies at room temperature. If desired, warm them slightly in a microwave for 5-10 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.