Lemon Lavender Delight Cookies

🕒 Prep: 10 min
🔥 Cook: 12 min
🍽 Serves: 24
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Welcome to the delightful world of Lemon Lavender Delight Cookies! These cookies are a charming fusion of zesty lemon and fragrant lavender, perfect for a refreshing twist on your usual cookie routine. They're as beautiful to look at as they are to eat!

Ingredients for Lemon Lavender Delight Cookies

Butter gives the cookies a tender, melt-in-your-mouth texture. Make sure it's softened to blend easily with the sugar.

Granulated sugar sweetens the cookies and helps achieve that perfect, light texture.

Lemon zest and lemon juice provide a fresh, tangy punch that balances the sweetness beautifully.

Vanilla extract adds depth and warmth to the flavor profile.

All-purpose flour is the backbone of the cookies, providing structure.

Baking powder gives a slight lift, making the cookies just right — not too dense, not too airy.

Salt enhances all the other flavors and keeps the sweetness in check.

Culinary lavender is what makes these cookies truly special. Its floral notes are subtle but unmistakable.

Powdered sugar is used for a light dusting, adding a touch of elegance to the final presentation.

Tips & Tricks

  • Ensure your butter is truly softened to avoid lumpy dough and achieve a smooth texture.
  • If you find the lavender too potent, reduce the amount slightly until it suits your taste.
  • For a more pronounced lemon flavor, add a little extra zest — but be careful not to overdo it!

Serving Suggestions

These cookies pair beautifully with a cup of Earl Grey tea, as the citrus and bergamot complement the lemon and lavender flavors. Alternatively, serve them with a scoop of vanilla ice cream for a delightful dessert.

Frequently Asked Questions

Can I use fresh lavender instead of dried?
Yes, but use about twice the amount as fresh lavender is less potent.
How do I store these cookies?
Keep them in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw in the fridge before baking.

Lemon Lavender Delight Cookies Recipe Walkthrough

First things first, get your oven preheating to 350°F (175°C) and line a baking sheet with some trusty parchment paper. This setup ensures your cookies bake evenly and come off the sheet without a hitch.

In a large mixing bowl, you're going to cream together the butter and granulated sugar. You'll want this mixture to be light and fluffy, which usually takes about 2-3 minutes with an electric mixer. This step is crucial for a tender cookie texture.

Next, mix in the lemon zest, lemon juice, and vanilla extract. This is where the magic begins, as the citrus aroma starts to unfold. Make sure everything is well combined before moving on.

In a separate bowl, whisk together the flour, baking powder, and salt. This dry mix will be added gradually to the wet ingredients. Stir until a smooth dough forms. It should be slightly sticky but manageable.

Gently fold in the dried lavender flowers. You don't want to overmix here; just enough to ensure they're evenly distributed throughout the dough.

Now, roll tablespoon-sized amounts of dough into balls and place them on your prepared baking sheet. Make sure to space them about 2 inches apart to allow room for spreading.

Pop them in the oven and bake for 10-12 minutes, keeping a close eye. You're looking for the edges to turn a light golden color — that's your cue that they're done!

Let the cookies cool on the baking sheet for about 5 minutes. This will help them set before you move them to a wire rack to cool completely.

Once they've cooled, give them a light dusting of powdered sugar for that finishing touch. And there you have it, Lemon Lavender Delight Cookies ready to be enjoyed!

Why You'll Love This Recipe

  • Bright and refreshing lemon flavor that wakes up your taste buds.
  • Subtle hint of lavender adds an elegant, aromatic touch.
  • Soft and buttery texture makes them melt in your mouth.
  • Quick and easy to make — perfect for any baking skill level.
  • Unique flavor combination that's sure to impress guests.

Ingredients

1 cup unsalted butter (softened)
1 cup granulated sugar
2 tablespoons lemon zest
2 tablespoons lemon juice
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon dried culinary lavender
1/2 cup powdered sugar (for dusting)

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Gently fold in the dried lavender flowers until evenly distributed.
7. Roll tablespoon-sized amounts of dough into balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
10. Once cooled, lightly dust with powdered sugar before serving.

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