Lemon Lavender Butter Cookies

Lemon Lavender Butter Cookies offer a delightful twist on the classic butter cookie with a refreshing citrus aroma and floral notes, perfect for a sophisticated treat.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

2 tsp vanilla extract

1/2 tsp lemon zest

1 tbsp dried lavender flowers

2 1/2 cups all-purpose flour

1/4 tsp baking soda

1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. Beat in the egg, vanilla extract, and lemon zest until well combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Gently fold in the dried lavender flowers.

7. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.

8. Flatten each ball slightly with the bottom of a glass.

9. Bake for 10-12 minutes, or until the edges are lightly golden.

10. Allow to cool on a wire rack before serving.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

For a warm cookie experience, reheat gently in a microwave for 5-10 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.