Welcome to a delightful twist on traditional butter cookies! These Lemon Lavender Butter Cookies are an aromatic treat that brings a touch of elegance to your baking lineup. Perfect for a spring afternoon or a cozy winter's day, they combine the zesty brightness of lemon with the floral notes of lavender.
Butter: The base of our cookie, providing richness and a tender texture. Make sure it’s softened to blend well with the sugar.
Sugar: Granulated sugar sweetens the cookies and helps achieve a light, creamy texture when creamed with butter.
Egg: Acts as a binder, adding structure and moisture to the cookie dough.
Vanilla Extract: Enhances the overall flavor profile, giving warmth and depth.
Lemon Zest: Provides a fresh, citrusy zing that complements the floral lavender.
Dried Lavender Flowers: Adds a subtle, aromatic flavor, transforming these cookies into something special.
All-Purpose Flour: Forms the structure of the cookies. It's important to measure correctly for the right consistency.
Baking Soda: Ensures a little lift, helping the cookies to spread just right.
Salt: Balances the sweetness and enhances the other flavors.
These cookies pair beautifully with a light tea, such as Earl Grey or chamomile, which complements the lavender. For a dessert platter, serve alongside fresh berries and a dollop of whipped cream for an elegant touch.
First, preheat your oven to 350°F (175°C). This way, it's ready to go when your cookies are prepped. In a large bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy. This usually takes about 2-3 minutes of mixing with a hand mixer.
Next, beat in the egg. Once it’s fully incorporated, add the vanilla extract and lemon zest, stirring until everything is well combined and the batter looks smooth.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients into your butter mixture. Mix until everything just comes together. You don’t want to overmix, as this can make the cookies tough.
Now, gently fold in the dried lavender flowers, ensuring they’re evenly distributed throughout the dough. The aroma at this stage is just heavenly!
Take small portions of dough and roll them into 1-inch balls. Place these on a baking sheet lined with parchment paper, giving them some space to spread. Gently flatten each ball with the bottom of a glass to ensure even baking.
Bake in your preheated oven for 10-12 minutes. You’re looking for the edges to turn a light golden color. Once done, let them cool on a wire rack before serving to allow them to firm up perfectly.
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